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Alles auf einen Blick - ein Wegweiser durch das Museum
 

Catering

We will be pleased to compose your menus and buffets with international and regional specialties to suit your personal requirements. Our chef would be pleased to advise you. Our wine waiter will help you to choose from our stock of approx. 400 wines. Our qualified multilingual staff will be ready to welcome you and your guests.

Or please contact:

German Sports & Olympia Museum
Eventmanager
Anita Schulze
Im Zollhafen 1
50678 Cologne

Tel.: 0049 (0)221-3360960
Fax: 0049 (0)221-3360998

schulze@sportmuseum.info

 
 

 

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Sports photo of the month January 2008 - Alpine-Skiabfahrt Training - Stephan Keppler
 


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